I feel lucky to be one of your 5 people audience: please don’t forget me when you’re famous. In my country (England) rice pudding is called rice pudding. It’s a very traditional dessert, often referred to as a ‘nursery food’, and you can buy it everywhere in cans branded Ambrosia (the English gods have simple tastes). If you make it at home you usually bake it in the oven to get a tasty brown crust on the top.
There will, I’m sure, be plenty of recipes online for classic old-fashioned British rice pudding.
On another note, thank you for increasing my vocabulary of Italian expressions, along with those my bolognese friend taught me: “una rondine non fa primavera” and “abbronzatura da muratore”.
I feel lucky to be one of your 5 people audience: please don’t forget me when you’re famous. In my country (England) rice pudding is called rice pudding. It’s a very traditional dessert, often referred to as a ‘nursery food’, and you can buy it everywhere in cans branded Ambrosia (the English gods have simple tastes). If you make it at home you usually bake it in the oven to get a tasty brown crust on the top.
i love the oven-baked take, i will try it!
on another note, thanks ian, i have a feeling we will remain a small community. but as we say in italian "pochi ma buoni" (a few but good ones)
There will, I’m sure, be plenty of recipes online for classic old-fashioned British rice pudding.
On another note, thank you for increasing my vocabulary of Italian expressions, along with those my bolognese friend taught me: “una rondine non fa primavera” and “abbronzatura da muratore”.